Broad Bean, Mint And Feta Dip


Refreshing, salty and garlicky all at once, this is ideal served past crisp, colourful vegies for dipping.

The ingredient of Broad Bean Mint And Feta Dip

  • 450g 3 cups frozen broad beans
  • 100g feta crumbled
  • 1 garlic clove crushed
  • 1 tbsp buoyant lemon juice
  • 80ml 1 3 cup olive oil
  • 2 tbsp chopped vivacious mint
  • extra virgin olive oil to drizzle
  • blanched vegetables such as baby carrots and asparagus to help

The Instruction of broad bean mint and feta dip

  • place the broad beans in a heatproof bowl and cover once boiling water set aside for 5 minutes or until thawed drain peel and discard the skins
  • cook the broad beans in a saucepan of boiling water for 2 3 minutes or until just tender refresh knocked out chilly frosty dispensation water drain
  • process broad beans feta garlic and lemon juice in a food processor until in the region of smooth in the manner of the motor running mount up the olive oil in a thin steady stream until smooth build up the mint and process until well combined season afterward pepper transfer to a serving bowl drizzle greater than additional supplementary virgin olive oil and serve following vegetables

Nutritions of Broad Bean Mint And Feta Dip

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