Chocolate Carrot Cake Recipe
Made taking into account bearing in mind the natural sweetness of carrots and less sugar this fluffy chocolate carrot cake is perfectly finished later than a cream cheese frosting.
The ingredient of Chocolate Carrot Cake Recipe
- 2 eggs
- 1 cup 200g stevia sweet baking granules
- 2 tsp vanilla extract
- 2 cups 480g grated carrot
- 1 3 4 cups 260g self raising flour
- 3 4 cup 200g greek style yoghurt
- 1 2 cup 55g chopped walnuts
- 1 4 cup 25g cocoa powder
- 1 4 cup 60ml vegetable oil
- 1 2 tsp bicarbonate of soda
- 2 tsp dome cinnamon
- grated dark chocolate to give support to
- walnuts extra to encouragement
- 250g cream cheese chopped
- 125g butter chopped
- 1 tbs stevia sweet baking granules
The Instruction of chocolate carrot cake recipe
- preheat oven to 180u00b0c grease a 20cm base measurement round cake pan and line the base and side gone baking paper use an electric mixer to prominence the eggs sweetener and vanilla in a bowl until without difficulty combined fold in the carrot flour yoghurt walnut cocoa powder oil bicarbonate of soda and cinnamon spoon into prepared pan and smooth the surface
- bake for 1 hour or until a skewer inserted in the centre comes out clean set aside in the pan for 5 mins further on transferring to a wire rack to cool completely
- to make the cream cheese frosting use an electric mixer to prominence cream cheese butter and sweetener in a bowl until smooth
- improvement frosting over the summit zenith of cake sprinkle in the manner of chocolate and additional supplementary walnuts
Nutritions of Chocolate Carrot Cake Recipe
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