Corned Beef And Mustard Jaffles


Make yourself a lunch epoch treat behind these toasted corned beef and gherkin sandwiches.

The ingredient of Corned Beef And Mustard Jaffles

  • olive oil cooking spray
  • 8 thick slices wholemeal bread
  • 1 4 cup dijon mustard
  • 250g thinly sliced corned beef
  • 8 gherkins thinly sliced lengthways

The Instruction of corned beef and mustard jaffles

  • preheat a sandwich press spray oil greater than 1 side of 4 slices of bread place onto a flat surface oil side down progress half the mustard over bread slices
  • pinnacle taking into consideration corned beef and gherkins increase permanent mustard beyond long lasting bread slices sandwich together spray similar to oil
  • place sandwiches 2 at a time into sandwich press cook for 6 to 8 minutes or until golden and crisp serve

Nutritions of Corned Beef And Mustard Jaffles

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