Quinoa Fusilli Aglio Olio


Quinoa Fusilli Aglio Olio as soon as Olive Oil, Salt, Broccoli, Boneless Skinless Chicken, Olive Oil, Lemon Infused Olive Oil, Garlic, blithe Parsley, Salt, Crushed Red Pepper, Fusilli, Grated Parmesan Cheese

The ingredient of Quinoa Fusilli Aglio Olio

  • olive oil as needed
  • salt as needed
  • 1 head broccoli cut into bite sized florets
  • 1 pound boneless skinless chicken diced small
  • 1 cup olive oil
  • 1 tablespoon lemon infused olive oil or lemon juice
  • 8 cloves garlic finely minced
  • 1 cup fresh parsley stems removed and finely chopped
  • 1 pinch salt
  • 1 pinch crushed red pepper
  • 1 pound fusilli quinoa
  • grated parmesan cheese freshly as needed for topping

Nutritions of Quinoa Fusilli Aglio Olio

@type: nutritioninformation
@type: 1180 calories
@type: 99 grams
@type: 75 milligrams
@type: 69 grams
@type: 9 grams
@type: 45 grams
@type: 11 grams
@type: 520 milligrams
@type: 7 grams

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