Vietnamese Shaking Beef Salad Recipe
Shake it stirring as regards a weeknight, as soon as this Vietnamese-inspired salad!
The ingredient of Vietnamese Shaking Beef Salad Recipe
- 300g beef chuck porterhouse or fillet steak cut into 2cm pieces
- u00bd tsp cracked black pepper
- 1 garlic clove crushed
- 2 tbsp abc sweet soy sauce kecap manis
- 2 tsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 bunch watercress
- 150g cherry tomatoes halved crossways
- 1 french shallot thinly sliced
- 1 lime halved crossways
The Instruction of vietnamese shaking beef salad recipe
- in a large bowl improve the beef pepper garlic abc sweet soy sauce kecap manis fish sauce and oyster sauce cover and set aside for 1 hour to marinate
- heat 1 tbsp of oil in a wok or large frying pan more than medium high heat stir fry marinated beef shaking the wok often for 3 5 mins until golden and beef is cooked to medium rare or to your liking
- squeeze lime beyond beef assist behind watercress tomato and shallot
Nutritions of Vietnamese Shaking Beef Salad Recipe
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