Apricot And Pistachio Kulfi


A popular frozen dairy dessert from India, this sweet dessert is full of apricot and nutty flavours.

The ingredient of Apricot And Pistachio Kulfi

  • vegetable oil to grease
  • 375ml 1 1 2 cups milk
  • 185ml 3 4 cup sweetened abbreviated milk
  • 10 cardamom pods bruised see note
  • 55g 1 3 cup chopped dried apricots
  • 40g 1 4 cup chopped pistachio kernels

The Instruction of apricot and pistachio kulfi

  • brush six 125ml 1 2 cup power metal moulds in the manner of oil to lightly grease place re a baking tray increase the milk edited reduced milk and cardamom pods in a medium saucepan and advocate exceeding medium heat for 2 minutes or until just simmering remove from heat and set aside for 30 minutes to assent the flavours to develop strain discard cardamom pods
  • augment apricots and pistachios in a small bowl divide evenly accompanied by moulds pour on top of higher than the cooled milk mixture
  • cover loosely afterward foil and place in the freezer for 6 8 hours or until frozen
  • to serve cut off surgically remove from freezer and set aside for 5 minutes before turning out onto serving plates

Nutritions of Apricot And Pistachio Kulfi

calories: 235 176 calories
calories: 9 grams fat
calories: 4 grams saturated fat
calories: 31 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 7 grams protein
calories: 21 milligrams cholesterol
calories: 63 01 milligrams sodium
calories: https schema org
calories: nutritioninformation

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