Basic Coconut Milk Curry


*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Basic Coconut Milk Curry

  • 2 tbsp vegetable oil
  • 2 large onions peeled and diced
  • 2 garlic cloves cut into thin slices
  • 2 tbsp curry powder
  • 1 2 tbsp chilli powder optional
  • 1kg lamb diced
  • 400g can coconut milk
  • 2 cups water
  • salt and pepper to taste
  • 2 potatoes peeled and quartered
  • 2 carrots peeled and sliced

The Instruction of basic coconut milk curry

  • heat a wok when oil grow onion garlic and spices and cook until golden amass meat and cook until brown in relation to all sides amass coconut milk and water succeed to mixture to simmer for a few minutes
  • build up salt and pepper grow carrot and potatoes cook for regarding 45 mins or until potatoes and carrots are soft

Nutritions of Basic Coconut Milk Curry

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