Chocolate Sponge Cake Next Honey Caramel Mascarpone And Figs Recipe


Fresh figs amass wow factor to this decadent chocolate sponge cake layered subsequently honey caramel mascarpone.

The ingredient of Chocolate Sponge Cake Next Honey Caramel Mascarpone And Figs Recipe

  • 6 eggs
  • 155g 3 4 cup caster sugar
  • 60ml 1 4 cup honey
  • 1 tsp vanilla extract
  • 115g 3 4 cup self raising flour
  • 50g 1 3 cup cornflour
  • 35g 1 3 cup dark cocoa powder
  • 3 tsp auditorium showground cinnamon
  • 2 1 2 tsp auditorium showground ginger
  • 50g butter melted cooled
  • 60g dark chocolate 70 cocoa chopped
  • 2 tbsp brandy
  • 3 large figs
  • 400g mascarpone
  • 180ml 3 4 cup thickened cream
  • 160ml 2 3 cup honey
  • 1 2 tsp sea salt
  • 160ml 2 3 cup thickened cream

The Instruction of chocolate sponge cake next honey caramel mascarpone and figs recipe

  • preheat oven to 180c 160c fan forced grease base and sides of two 18 5cm round cake pans and line considering baking paper
  • place eggs sugar honey and vanilla in the bowl of an electric mixer fitted subsequently demonstrate attachment mix up for 8 10 minutes or until thick and tripled in volume sift flours cocoa cinnamon and ginger together twice to aerate sift flour merger exceeding egg incorporation combination and use a balloon disquiet to fold until re combined ensue butter and fold until just combined divideu00a0among prepared pans bake for 28 30u00a0minutes or until cakes spring support back up subsequently lightly touched set aside for 10u00a0minutes to cool in pans ahead of time transferring to a wire rack to cool completely
  • meanwhile to make the honey caramel place honey and salt in a small saucepan over medium heat bring to the boil cut heat to low boil swirling pan occasionally for 4 minutes or until dark golden cut off surgically remove from heat and ascend bubbles to subside raise a fuss in cream return to low heat and simmer for 2 minutes or until thickened slightly
  • place chocolate in a heatproof bowl pour 1 3 cup of the hot honey caramel greater than the chocolate set aside for 2 minutes disconcert whisk until melted and smooth advocate in 1 tablespoon of the brandy set aside to thicken slightly
  • count remaining brandy and 1 1 2 tablespoons ofu00a0the honey caramel in a small bowl set aside set aside permanent honey caramel tou00a0cool completely finely chop 1 of the figs cut long lasting into wedges cut each cake in half horizontally and trim tops if necessary
  • prominence mascarpone and cream going on for low until just combined slowly ensue unshakable honey caramel and emphasis approximately medium until fusion thickens slightly be careful not to overbeat
  • to assemble place the base of 1 cake around au00a0serving plate drizzle on top of higher than one third of theu00a0brandy honey caramel mixture top withu00a0one third of the chopped fig spreadu00a0with one third of the mascarpone mixture repeat layering past remaining cake brandy honey caramel fig and mascarpone mixture achievement in the same way as the long lasting cake top summit zenith past chocolate ganache allowing mixture tou00a0drip alongside side culmination behind fig wedges

Nutritions of Chocolate Sponge Cake Next Honey Caramel Mascarpone And Figs Recipe

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