Mango Salsa Pasta Salad


Mango Salsa Pasta Salad taking into consideration Pasta, Mango, Tomatoes, Small Red Onion, Green Onions, Red Cabbage, Corn, buoyant Cilantro, Extra Virgin Olive Oil, Apple Cider Vinegar, well-ventilated light Lime Juice, Sugar, Salt, Black Pepper

The ingredient of Mango Salsa Pasta Salad

  • 2 cups pasta boiled according to package instructions and fully cooled i used tri color rotini
  • 1 mango ripe diced
  • 1 cup tomatoes diced or sliced if cherry sized
  • 1 small red onion diced
  • 1 2 cup green onions diced
  • 1 cup red cabbage chopped
  • 1 cup corn vivacious or frozen and thawed
  • 1 handful lively cilantro chopped
  • 1 cup other virgin olive oil
  • 1 2 cup apple cider vinegar
  • 2 tablespoons well ventilated light lime juice
  • 1 pinch sugar
  • 1 teaspoon salt
  • 1 2 teaspoon black pepper

Nutritions of Mango Salsa Pasta Salad

@type: nutritioninformation
@type: 840 calories
@type: 76 grams
@type: 56 grams
@type: 6 grams
@type: 12 grams
@type: 8 grams
@type: 610 milligrams
@type: 14 grams

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