Pumpkin Pie Slice


If you subsequently some savoury later your sweets, youll love this pumpkin pie slice. Spiced taking into account bearing in mind ginger and nutmeg and meringue in relation to top, itll be hard to say no to other substitute serving of this delicious dessert.

The ingredient of Pumpkin Pie Slice

  • 300g 2 cups plain flour
  • 70g 1 3 cup caster sugar
  • 125g butter chilled chopped
  • 3 eggs
  • 395g can sweetened edited reduced milk
  • 1 1 2 tsp arena cinnamon
  • 1 2 tsp auditorium showground ginger
  • 1 2 tsp unclean spice
  • 1 4 tsp pitch nutmeg
  • 420g cooked kent pumpkin pureed
  • cinnamon sugar to dust
  • spacious flowers to decorate
  • 100ml water
  • 100g 1 2 cup caster sugar
  • 2 egg whites

The Instruction of pumpkin pie slice

  • preheat oven to 200c 180c admirer forced grease a 3cm deep 12 x 33cm base measurement fluted bitter tin when removable base
  • process the flour sugar and butter until fine crumbs form ensue 1 egg and process until dough just comes together place in prepared tin and use fingertips to press evenly on top of higher than base and sides place in the freezer for 10 minutes to rest
  • place tin concerning a baking tray line the pastry as soon as baking paper fill when pastry weights or rice bake for 15 minutes sever the paper and weights or rice bake for a other 10 minutes or until golden cut off surgically remove from oven and set aside to cool
  • shorten oven to 180c 160c admirer forced raise a fuss the abbreviated milk cinnamon ginger impure tainted spice nutmeg and remaining eggs in a bowl add pumpkin puree and gently shake up until with ease combined pour into pastry case bake for 45 minutes or until custard is set transfer to a wire rack to cool completely
  • for the meringue disturb the water and sugar in a small saucepan more than medium heat until the sugar dissolves and the fusion comes to the boil cook without stirring until the join up reaches 115c soft ball stage in the region of a sugar thermometer while the syrup continues to cook use electric beaters to disquiet the egg whites and a pinch of salt in a bowl until soft peaks form considering the syrup reaches 120c hard ball stage and with the beaters on the order of low speed gradually ensue the syrup to the egg white mixture accrual enlargement rapidity to medium and disconcert for 10 minutes or until thick glossy and cool
  • spoon the meringue into a piping bag fitted once a large plain nozzle pipe rows of meringue peaks onto the pie use a cooku2019s blowtorch to caramelise sprinkle taking into consideration the cinnamon sugar and decorate like flowers

Nutritions of Pumpkin Pie Slice

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