Vegetarian Pho


Everyones favourite Vietnamese soup pho is now vegetarian and is just as soul-soothing as the beef version.

The ingredient of Vegetarian Pho

  • 250g rice vermicelli noodles
  • 1 bunch baby pak choy quartered lengthways
  • 300g total tofu cut into 1 5cm pieces
  • bean sprouts to encourage
  • roomy vietnamese mint sprigs to assist
  • sliced lively red chilli to bolster
  • hot chilli sauce to abet
  • lime wedges to encourage
  • 2 cinnamon sticks
  • 2 whole star anise
  • 5 cloves
  • 1 1 2 tsp coriander seeds
  • 1 tsp black peppercorns
  • 1 large brown onion quartered
  • 5cm piece ginger peeled halved horizontally
  • 20g 3 4 cup sliced dried shiitake mushrooms
  • 3l 12 cups massel vegetable liquid gathering
  • light soy sauce to taste

The Instruction of vegetarian pho

  • to make the broth place the cinnamon star anise cloves coriander seeds and peppercorns in a dry frying pan higher than medium heat cook shaking the pan occasionally for 2 3 minutes or until aromatic set aside to cool slightly transfer blend to a piece of muslin cloth and tie up in the manner of kitchen string to make a pouch amass the onion and ginger to the frying pan and cook turning often for 3 5 minutes or until lightly charred
  • place the onion mixture muslin pouch and mushroom in a 6l slow cooker mount up the stock cover and cook on high for 4 hours to improve enhance the flavours
  • five minutes in advance the broth is ready place the noodles in a large heatproof bowl and cover considering boiling water set aside for 5 minutes to soften drain well sever spice pouch from broth toss around in soy sauce to taste
  • go to the pak choy and tofu to the slow cooker cover cook vis u00d0u00b0 vis high for 5 10 minutes or until the pak choy is tender divide the noodles and soup in the middle of in the midst of serving bowls pinnacle when bean sprouts mint and sliced chilli serve similar to chilli sauce and lime wedges

Nutritions of Vegetarian Pho

calories: 365 192 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 52 grams carbohydrates
calories: n a
calories: n a
calories: 17 grams protein
calories: n a
calories: n a
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calories: nutritioninformation

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