Indian Spiced Chicken Later Than Raisin And Coriander Pilaf
( + 3 hours marinating & 5 mins resting time) The ingredient of Indian Spiced Chicken Later Than Raisin And Coriander Pilaf 1 tsp sweet paprika 1 2 tsp hot paprika 1 tsp ground cinnamon 260g 1 cup reduced fat natural yoghurt 2 1 2 tbsp blithe lemon juice 2 garlic cloves crushed 4 about 250g each single chicken breast fillets salt freshly sports ground black pepper 20g reduced fat dairy move forward 1 brown onion halved finely chopped 400g 2 cups basmati rice 1l 4 cups massel chicken style liquid accrual 95g 1 2 cup raisins 1 2 cup scratchily chopped spacious coriander The Instruction of indian spiced chicken later than raisin and coriander pilaf include the sweet and hot paprika cinnamon half the yoghurt 2 tablespoons of lemon juice and half the garlic in a glass bowl mount up the chicken and turn to coat cover behind plastic wrap and place in the fridge for 3 hours to improve enhance flavours to make the raisin pilaf melt the develop in a large saucepan